Vinegar is h2o and Acetic Acid. The primary Element Using the Acetic Acid may be the Acetyl Molecule. Acetobacter could be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in reality it truly is ubiquitous. Just go away an empty bottle of champange by now there for 2 weeks and Acetobacter will find it promptly and transfor